If you are like me, your dream of sustainable living might be:
1. Reduce wastes
2. Eat Local
3. Enjoy your garden and nature
4. Save money on fertilizer and soil amendment
5. Emit less carbon
So you decide to compost. To start a classic composting pile, you need to :
Step 1. Collect food wastes, fallen leaves and branches to build a big composting pile (otherwise it won't work...)
I know the pain. To start a classic composting pile, you need to collect
food wastes, fallen leaves, grass clippings, branches and paper....and have
enough of them to be a minimum 1 cubic meter in volume! How can you have so
much food scraps? unless you live on a farm or cook for 10 people for weeks!
Or are you comfortable asking neighbors for their food scraps?
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| A composting pile must be at least 1 cubic meter big or it won't retain the heat and will work slowly or never finish |
Our Solutions (worth €100):
☝No need to handle your food scraps. Since 95% of food scraps from your kitchen are compostable in iComposteur, except for meat bones, crab shells, coconut shells.
☝Never again keep food scraps in the kitchen corner until they get smelly. You can dump food wastes everyday in iComposteur up to 2kg. iComposteur processes food scraps anytime.
☝No need to scavenge leaves and branches to reach the minimum 1 cubic meter composting pile.
☝No need to worry about space. iComposteur take a space as small as 42cm*43cm*57cm indoors.
Step 2. Start a composting pile
Composting pile works more efficiently if you chop everything in small
pieces for bacteria decomposing quickly. And then you need to mix them or
layer them with the right carbon to nitrogen ratio (3:1 by volume or 30:1 by
weight). Build a 1m*1m*1m heap with these ingredients.Water them delicately.
Not being dry but not too wet so that it won't push out the
oxygen.
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| When you start a composting pile, chop everything into small pieces or it will never finish |
Our Solutions: (worth €200)
☝No extra efforts to chop because your food scraps are already chopped
before you cooked them.
☝No need to exhaust yourself by sorting, measuring the ingredients and
calculate the carbon and nitrogen ratio. iComposteur takes exclusively
food scraps, which contain most sources of nitrogen as natural
fertilizer.
☝No need to construct a big pile with food scraps and organic matters.
☝Don't need to water the compost because iComposteur automatically
adjusts the moisture in the chamber by controlling the aeration and
temperature.
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| Dump your daily food scraps into iComposteur up to 2kg/Day |
Step 3. Work on your composting pile by turning, hiding and tendering it constantly
After constructing the big composting pile, you need to turn it every few
days. You need to constantly check the moisture. If it is too dry, you
need to water it professionally to the right moisture just like a
water-saturated sponge. You will need to cover the pile if it rains. You
need to hide the pile from mean neighbors and smart rats. If there are
flies around, you will need to work extra to bury the food scraps deep
inside the pile. How much is your physical work worth of?
Our Solutions: (worth €300)
☝No physical work or skill or composting expertise when you use
iComposteur. The only thing you need to do is wait for 14 days and keep
dumping your daily food scraps.
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| Just wait and relax while iComposteur cook your compost |
☝No worries about flies, rats, animals, weather traveling and complaints
from neighbors.
Step 4. Wait for 14 days ~3 months
If everything you have done is right, your composting pile will be finished
cooking in 14 days using the hot method or 3 months using the cold method.
How much is your time worth?
Our solutions: (worth €300)
☝14 days is the shortest time documented for finishing cooking compost.
iComposteur uses the energy no more than a flouorescent tube, sensing the
micro-environment in the chamber and controlling the moisture, temperature
and regularly turns to favor the activities of bacteria.
☝iComposteur doesn't waste energy heating, drying up or grounding the food
scraps, have them loose original shapes to make you believe this is
compost. Yet they don't have any fertility. Inside the chamber of
iComposteur, it's the bacteria who decompose food scraps and you get the
fresh and moist compost still full of living beneficial bacteria. When
being applied to soil, they will revive your soil food webs.
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| When compost is ready, it's convenient to take it out from the chamber |
Step 5. Taking the risk of failure and cause trouble to the neighbors
Composting takes physical work, scientific knowledge and self-discipline.
There is a chance of failure and it's quite high for beginners. You may be
wondering if your composting pile is going to be finished or not. Your
efforts and time be paid off or not?
Our solutions: (worth €300)
☝No need to live with uncertainty! Because no human activities are
involved, iComposteur is going to compost your food scraps in 14 days.
Like Air fryer or blender, you throw in the ingredients and take out the
finished product. It's nearly impossible to fail. Guarantee!
So The total value of this offer is :
€100+ €200+ €300+ €300+ €300=€1200
Now only €599 exclude TVA
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